low-fat cheese - definition. What is low-fat cheese
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%ما هو (من)٪ 1 - تعريف

DIET THAT CONTAINS LIMITED AMOUNTS OF FAT
Low fat diet; Fat restriction; Low-saturated fat diet; Fat-free diet; HCLF; High-carbohydrate diet
  • [[MyPlate]] replaced the Food Pyramid since 2011

Grilled cheese         
  • A grilled cheese sandwich made with [[American cheese]] served with a bowl of [[tomato soup]]
  • To retain the crunchiness of the bread, this grilled cheese sandwich is set on its end. It is made of [[sharp cheddar cheese]], [[walnut]] bread, and butter.
TYPE OF CHEESE SANDWICH
Grilled cheese sandwich; Grilled Cheese; Grill cheese; Grilled Cheese Sandwich; Cheese toastie; Grilled cheese sandwiches; Toasted cheese sandwich; Toasted cheeser; Cheese toasty
A grilled cheese (sometimes known as a toasted sandwich or cheese toastie) is a hot sandwich typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.
Mahón cheese         
  • Mahón-Menorca old cheese
Mahon cheese; Mahon (cheese); Mahón (cheese); Maó cheese
Maó cheese (formatge de Maó in the original Catalan, queso de Mahón in Spanish) is a soft to hard white cheese made from cows' milk, named after the town and natural port of Maó (known as Mahón in Spanish), on the island of Menorca off the Mediterranean coast of Spain. Menorca is known for its cheese production and is home to one of the most respected dairy plants in Europe.
Gamonéu cheese         
SPANISH FIRM CHEESE MADE FROM COW, GOAT, AND SHEEP'S MILK
Gamonedo cheese; Gamoneu cheese
Gamonéu cheese (Spanish: Queso de Gamonéu or Queso de Gamonedo. Asturian: Quesu Gamonéu) is a fatty Spanish cheese made in certain parts of the Principality of Asturias.

ويكيبيديا

Low-fat diet

A low-fat diet is one that restricts fat, and often saturated fat and cholesterol as well. Low-fat diets are intended to reduce the occurrence of conditions such as heart disease and obesity. For weight loss, they perform similarly to a low-carbohydrate diet, since macronutrient composition does not determine weight loss success. Fat provides nine calories per gram while carbohydrates and protein each provide four calories per gram. The Institute of Medicine recommends limiting fat intake to 35% of total calories to control saturated fat intake.

أمثلة من مجموعة نصية لـ٪ 1
1. Some changes are small÷ In some schools, pizza now is topped with low–fat cheese and french fries are baked, not fried.
2. This was followed by the exclusion of carbohydrates and a whittling away of proteins that has left her eating primarily chicken and turkey, low–fat yoghurt and low–fat cheese.